A Food Sensitivity Test helps identify foods that may trigger adverse reactions in your body, such as bloating, headaches, skin issues, or digestive discomfort. Unlike food allergies, which cause immediate immune responses, food sensitivities result in delayed and milder reactions.
What the Test Measures:
- Immune response (IgG antibodies) to various foods.
- Potential intolerances to dairy, gluten, nuts, seafood, and more.
- Reactions that may cause inflammation, digestive issues, or skin problems.
Why is it Done?
- Identify foods that may be causing discomfort.
- Improve digestion and overall well-being.
- Support dietary adjustments for a healthier lifestyle.
Preparation:
- No fasting required.
- Continue with your regular diet before the test for accurate results.
A Food Sensitivity Test can help you make informed dietary choices and improve your health by identifying potential food triggers.
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